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SThe Kagayak
featuring a fine grain structure that supports acute edge geometry
this double bevel gyuto features an SLD steel core at 62-64 HRC within a san-mai stainless damascus clad construction finished in kurouchi
Tanaka R2 ironwood line
An octagonal ebony handle provides a tapered grip that pairs with the slender blade for precise cutting action
Yoshimi Kato SG2 Minamo Gyuto 210mm Amboyna Burl Western, Shikakkei Tsuchime AS SThe KagayakThe Yoshimi Kato SG2 Minamo Gyuto 210mm is a stainless clad chef's knife featuring an Amboyna Burl Western handle, best fit for professional chefs and enthusiasts seeking SG2 powdered steel performance. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 210mm gyuto features a double bevel geometry with a blade height of 47mm at the heel and spine thickness measuring 1. 9mm. The san mai stainless clad construction wraps an SG2 core
US$ 34.00
US$ 34.00
US$ 173.79
